TABLE 3.
Parameters | Volunteers | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | |
Bitterness | NB | NB | NB | NB | NB | NB | NB | NB | NB | NB |
Aftertaste | NB | NB | NB | BT | NB | NB | NB | NB | NB | NB |
Sweetness | VS | VS | VS | VS | VS | VS | VS | VS | SW | VS |
Flavor | MD | GD | GD | MD | GD | MD | GD | GD | GD | MD |
Mouth feel | TS | TS | TS | TT | TS | TS | TS | TT | TT | MD |
NB, BT, SW and VS represent non-bitter, bitter, sweet and very sweet taste. MD and GD represents moderate and good flavor. TT and TS represents moderate and good mouth feel.