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. 1997 Dec 9;94(25):13879–13884. doi: 10.1073/pnas.94.25.13879

Figure 1.

Figure 1

Purification of porcine daintain/AIF1. (A) HPLC on Pharmacia-LKB TSK ODS 120-T, the active fraction is indicated by a bar. (B) Additional HPLC on Vydac 218TP54, the main peak indicated by a bar corresponds to daintain/AIF1. (C) Two micrograms of the purified sample applied to capillary zone electrophoresis at 25 kV, 25°C in 50 mM phosphate, pH 2.5, showing a symmetrical peak.