Table 2.
Bacterial isolates | No of isolates | Percentage (%) |
---|---|---|
Escherichia coli | 871 | 45.7 |
Proteus spp | 286 | 15.0 |
Klebsiella spp | 233 | 12.3 |
Pseudomonas aeruginosa | 219 | 11.5 |
Staphylococcus aureus | 193 | 10.1 |
Streptococcus spp | 102 | 5.4 |
Total | 1906 | 100% |