Table 1.
Experimental diet
|
|||
---|---|---|---|
5% protein | 20% protein | 40% protein | |
Kcal/g diet | 3.7 | 3.7 | 3.7 |
Protein (% of total kcal) | 5.65 | 22.01 | 43.27 |
Carbohydrate (% of total kcal) | 80.64 | 63.93 | 42.19 |
Fat (% of total kcal) | 13.71 | 14.06 | 14.54 |
Ca (%) | 0.45 | 0.45 | 0.45 |
Phos (%) | 0.35 | 0.35 | 0.35 |
Phos, Phosphorus.