Primary Outcomes |
|
The number and % of high risk clients offered evidence based interventions to modify their risk factors |
Client telephone survey |
Baseline, 3 and 6 months |
|
Change in mean physical activity scores as measured by a brief validated physical activity tool [23] |
Client telephone survey |
Baseline, 3 and 6 months |
|
Change in mean alcohol intake score as measured by the validated AUDIT-C tool [24] |
Client telephone survey |
Baseline, 3 and 6 months |
|
Change in mean number of serves of fruit and vegetables as measured by validated questions from the NSW Health survey [46] |
Client telephone survey |
Baseline, 3 and 6 months |
|
Mean self reported weight change |
Client telephone survey |
Baseline, 3 and 6 months |
|
Secondary Outcomes |
|
Change in the number and percentage of clients who report smoking |
Client telephone survey |
Baseline, 3 and 6 months |
|
Change in number and percentage of clients reporting adequate levels of physical activity |
Client telephone survey |
Baseline, 3 and 6 months |
|
Change in the number and percentage of clients reporting 'at risk' alcohol consumption |
Client telephone survey |
Baseline, 3 and 6 months |
|
Change in the number and percentage of clients consuming >=2 serves of fruit per day |
Client telephone survey |
Baseline, 3 and 6 months |
|
Change in the number and percentage of clients consuming >=5 serves of vegetables per day |
Client telephone survey |
Baseline, 3 and 6 months |
|
Change in nurse self reported SNAP risk factor assessment and management scores |
Clinician survey |
Baseline, 6 and 12 months |
|
Intermediate outcomes (mediator variables) |
|
Progression in stages of change (number and % high clients in each stage of change) as measured by five point intention scales [34] |
Client telephone survey |
Baseline, 3 and 6 months |
|
Change in nurse self reported confidence and attitude scores for SNAP management measured by nurse survey. |
Clinician survey |
Baseline, 6 and 12 months |