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. 2010 Apr;51(4):856–865. doi: 10.1194/jlr.D002857

Fig. 6.

Fig. 6.

Characterization of cardiolipin molecular species using HPLC-MS3. MS3 fatty acid fragments were formed from specific MS/MS diacylglycerol fragmentations of (C18:2)2(C18:1)2 and (C18:2)3(C18:0)1 cardiolipins. See Fig. 3B and C for the corresponding HPLC-MS/MS results.