Multivariate-adjusted 1 cumulative prostate cancer mortality rates by a) fish and b) seafood n-3 fatty acid intake among DRE or clinically detected prostate cancer cases (N = 478, 122 deaths).
1 Adjusted for age at prostate cancer diagnosis, BMI, physical activity, intakes of alcohol, tomato products and dairy products, smoking, race, use of multivitamins, use of vitamin E supplements, random assignment to aspirin or beta-carotene and tumor stage and grade at diagnosis.