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. Author manuscript; available in PMC: 2010 Mar 22.
Published in final edited form as: Am J Clin Nutr. 2008 Nov;88(5):1297–1303.

Figure 1.

Figure 1

Multivariate-adjusted 1 cumulative prostate cancer mortality rates by a) fish and b) seafood n-3 fatty acid intake among DRE or clinically detected prostate cancer cases (N = 478, 122 deaths).

1 Adjusted for age at prostate cancer diagnosis, BMI, physical activity, intakes of alcohol, tomato products and dairy products, smoking, race, use of multivitamins, use of vitamin E supplements, random assignment to aspirin or beta-carotene and tumor stage and grade at diagnosis.