Table 2.
Percent contribution of plant protein to daily total protein intake from food groups by time and treatment
| % of daily total protein intakea | Control | Established | Established+DASH | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Unadjusted Mean (SD) | Baseline | 6 Month | 18 Month | Baseline | 6 Month | 18 Month | Baseline | 6 Month | 18 Month |
| LEGUMES | 1.3 (3.2) | 0.6 (4.0) | 0.4 (1.9) | 1.1 (2.9) | 0.3 (1.6) | 0.5 (2.4) | 1.2 (2.9) | 0.1 (0.6) | 0.4 (2.4) |
| SWEETSc | 1.7 (2.3) | 1.1 (1.8) | 0.7 (1.9) | 1.4 (2.3) | 1.3 (2.0) | 1.4 (2.1) | 1.3 (2.2) | 0.9 (1.6) | 0.7 (1.3) |
| NUT/SEEDh | 1.8 (4.1) | 1.3 (3.3) | 1.7 (4.4) | 1.7 (4.0) | 1.6 (3.4) | 1.9 (4.7) | 2.0 (4.8) | 1.1 (2.6) | 1.7 (3.8) |
| FRUITcdgh | 2.1 (2.5) | 2.4 (2.6) | 2.3 (2.3) | 1.9 (1.9) | 2.7 (2.7) | 2.5 (2.1) | 1.8 (1.8) | 4.6 (3.1) | 4.0 (3.3) |
| WHOLE GRAINSg | 4.3 (5.3) | 4.1 (5.6) | 4.1 (5.5) | 3.7 (4.9) | 5.3 (6.4) | 4.1 (5.4) | 3.6 (5.1) | 4.6 (5.0) | 3.7 (4.3) |
| VEGETABLESh | 6.0 (4.4) | 7.5 (5.5) | 7.4 (5.8) | 6.2 (4.3) | 7.8 (5.5) | 7.0 (5.3) | 5.9 (3.7) | 8.3 (5.4) | 9.0 (5.6) |
| REFINED GRAINScdg | 14.7 (7.4) | 13.9 (9.1) | 13.5 (7.7) | 14.5 (7.4) | 12.9 (7.5) | 12.6 (6.7) | 14.5 (6.9) | 10.3 (6.3) | 11.3 (7.5) |
| SUM | 35.2 (12.5) | 34.2 (13.0) | 34.1 (12.5) | 33.5 (12.6) | 34.8 (12.3) | 33.1 (11.6) | 33.5 (11.5) | 32.8 (9.9) | 33.7 (12.6) |
a
Values represent mean percent contribution from each food group to the daily total protein intakes.
b
Significant effect in time,
c
treatment,
d
time x treatment interaction,
e
gender,
f
race,
g
age, and
h
weight from the mixed model analysis, p<0.0015.
Only food sources contributed >1% are listed.