Figure 7.
Triglyceride Concentrations in Rat Precision-Cut Liver Slices. PCLS were cultured at 24, 48, 72 and 96 hours in the absence of ethanol (Control), presence of 25 mM ethanol (Ethanol), absence of 25 mM ethanol but in the presence of 0.50 mM 4-MP (Control + 4-MP), and in the presence of both 25 mM ethanol and 0.50 mM 4-MP (Ethanol + 4-MP). Data are expressed as the mean triglyceride levels (μg) per μg of protein in the PCLS ± S.E.M. of five separate experiments. Significantly increased for Ethanol treated PCLS as compared to all other groups, *P < 0.05.