Table 1. Select characteristics of survey respondents*.
Variable | Values |
Median number of broilers per house | 23,500 (range: 15,500–100,000) |
Median number of broiler houses on the farm | 4 (range: 2–12) |
Median total bird capacity | 100,800 (range: 33,700–400,000) |
Median household size | 2 adults |
% of respondents reporting: | |
Hiring non-household workers on the farm | 10 farms |
Hiring part-time workers+ | 2 farms |
Caking out the poultry houses themselves or with help of other growers | 14 farms |
Doing some or all of poultry house maintenance themselves | 14 farms |
Full-time or part-time off-farm employment for self or spouse | 10 farms |
Employment in the poultry industry for 10+ years | 10 farms |
*n = 17 respondents.
n = 16 for this question.