Skip to main content
. Author manuscript; available in PMC: 2010 Aug 1.
Published in final edited form as: Anal Chem. 2009 Aug 1;81(15):6526–6533. doi: 10.1021/ac901019g

Figure 2.

Figure 2

Color difference maps of 14 natural and artificial sweeteners and one control after equilibration at 25 mM concentration (except sucrose at 75 mM). For display purposes, the color range is expanded from 4 to 8 bits per color (RGB range of 3-18 expanded to 0-255).