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. Author manuscript; available in PMC: 2010 Aug 1.
Published in final edited form as: Anal Chem. 2009 Aug 1;81(15):6526–6533. doi: 10.1021/ac901019g

Figure 9.

Figure 9

Principal components analysis score plot for 6 commonly used natural and artificial sweeteners. Interestingly, two obvious patterns emerge: (1) the close relationship among natural sugars, and (2) the proximity of all three “artificially produced” sweeteners. Experiments were run in triplicate.