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. 2009 Dec 29;38(6):e89. doi: 10.1093/nar/gkp1182

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© The Author(s) 2009. Published by Oxford University Press.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/2.5), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Figure 4. — Melting profile of the E. coli •Oligo-EfMet hybrid in a low-salt buffer [10 mM Tris–HCl (pH 7.6)]. The arrow and figure indicate the melting temperature of the hybrid in 10 mM Tris–HCl (pH 7.6).

Inline graphic — Melting profile of the E. coli •Oligo-EfMet hybrid in a low-salt buffer [10 mM Tris–HCl (pH 7.6)]. The arrow and figure indicate the melting temperature of the hybrid in 10 mM Tris–HCl (pH 7.6).