Table 1. Temperature effects on hatching and survival.
Hatch timing | Survival to first feeding | |||||||
W | T | W | T | |||||
°C | χ2 | p | χ2 | p | χ2 | p | χ2 | p |
8 vs. 10 | 23.8 | 0.000 | 58.9 | 0.000 | 1.1 | 0.293 | 0.5 | 0.483 |
10 vs. 12 | 74.2 | 0.000 | 37.8 | 0.000 | 4.1 | 0.043 | 0.1 | 0.799 |
12 vs. 14 | 1.7 | 0.195 | 47.2 | 0.000 | 5.7 | 0.017 | 0.2 | 0.618 |
14 vs. 16 | 5.3 | 0.021 | 0.2 | 0.645 | 23.7 | 0.000 | 36.9 | 0.000 |
16 vs. 18 | 52.2 | 0.000 | 56.8 | 0.000 | 55.4 | 0.000 | 58.2 | 0.000 |
The table shows statistical output from comparison of temperature effects on the probability and timing of hatching (left side, compare also with Fig. 2), and on the survival to the absorption of the yolk sac (right side) of wild-type (W) and transgenic (T) coho salmon (Kaplan-Meier; Log Rank/Mantel-Cox).