Table 2.
Effects of Mn-excess on Mn content of roots, stems and leaves, and total soluble protein content of roots and leaves in sour pummelo seedlings
| Treatments | Mn (μ g g-1 DW) | Soluble protein | |||
|---|---|---|---|---|---|
| Roots | Stems | Leaves | Leaves (g m-2) | Roots (mg g-1 FW) | |
| Control | 124.5 ± 11.7 b | 6.5 ± 0.4 b | 18.4 ± 1.8 b | 8.4 ± 0.2 a | 10.6 ± 0.5 a |
| Mn-excess | 11471.2 ± 1457.8 a | 583.6 ± 101.2 a | 906.3 ± 123.1 a | 6.5 ± 0.2 b | 8.2 ± 0.5 b |
Data are means ± standard errors (n = 5-8). Within a column, values followed by different letters are significantly different at P < 0.05.