Table 3.

General characteristics of subjects (n=290)

¹⁾The total numbers of respondents for monthly income, awareness of dietary guidelines, and perceived necessity of dietary guidelines were 284, 289, and 283, respectively, due to non-responses.

²⁾hypertensive: SBP≥140 mmHg or DBP≥90 mmHg

³⁾anaemic: male Hb<13 g/dl, female Hb<12 g/dl

⁴⁾osteopaenic : -2.5<t-score<-1, osteoporotic: t-score≤-2.5

⁵⁾poor: dietary score<70, good: dietary score≥70