Table 4.

Distribution of the subjects' awareness of dietary guidelines (n (%))

¹⁾hypertensive: SBP≥140 mmHg or DBP≥90 mmHg

²⁾anaemic: male Hb<13 g/dl, female Hb<12 g/dl

³⁾osteopaenic: -2.5<t-score<-1, osteoporotic: t-score≤-2.5

⁴⁾poor: dietary score<70, good: dietary score≥70