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. 2010 Jan 27;152(4):1830–1841. doi: 10.1104/pp.109.150458

Figure 9.

Figure 9.

Starch and soluble sugar content in closed flower buds of gapcp1gapcp2 and transformed lines. Carbohydrate content was measured in the wild type (WT), gapcp1gapcp2, gapcp1gapcp2 transformed with GAPCp1 cDNA under the control of the 35S promoter (p35S::GAPCp1c), and gapcp1gapcp2 transformed with a genomic GAPCp1 construct (pGAPCp1::GAPCp1geno). Values (relative content ± sd) were normalized to the mean value of the wild type in mg g fresh weight−1 (starch: 6.54 ± 0.16, soluble sugars 5.1 ± 0.1, total sugars 11.55 ± 0.25). Asterisk indicates significance at a P value <0.05.