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. 2010 Jan 29;152(4):2078–2087. doi: 10.1104/pp.109.152413

Figure 1.

Figure 1.

Characterization of developing Arabidopsis seeds. A, Seeds staged at 5, 7, 9, 11, and 13 DAF. B, FA content of developing seeds as determined by GC-MS analysis of methyl ester-derivatized FAs using heptadecanoic acid as the internal standard. FAs are expressed on a seed fresh weight basis. C, Protein content of developing seed as quantified by the Coomassie dye binding assay. [See online article for color version of this figure.]