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Tg and Moisture Content of Freeze-dried pDERMATT Formulations
| Formulation | Tg of formulation (°C) | Moisture content (%, w/w) |
|---|---|---|
| Fully dried | ||
| Trehalose | 80.5 | 0.8 (± 0.04) |
| Lactose | 67.6 | 0.8 (± 0.05) |
| Maltose | 66.1 | 0.8 (± 0.07) |
| Sucrose | 45.8 | 0.8 (± 0.08) |
| Partly wet (1 h 25°C/60% RH) | ||
| Trehalose | 26.1 | 10.0 (± 0.16) |
| Lactose | 32.6 | 8.6 (± 0.24) |
| Maltose | 20.5 | 7.5 (± 0.13) |
| Sucrose | 10.8 | 8.4 (± 0.40) |
