Table II.
Visual Observation of PW pDERMATT Formulations (1 h 25°C/60% RH) Stored at Various Temperatures and Relative Humidity; FD pDERMATT Formulations Stored at Both Storage Conditions Showed no Collapse for Either Disaccharide
| Storage condition/formulation | Visual observation after storage | |||
|---|---|---|---|---|
| t = 0 | t = 1 month | t = 3 months | t = 6 months | |
| 25°C/60% RH | ||||
| Trehalose | - | - | - | - |
| Lactose | - | - | - | - |
| Maltose | - | Partial collapse | Partial collapse | Partial collapse |
| Sucrose | Partial collapse | Collapse | Collapse | Collapse |
| 40°C/75% RH | ||||
| Trehalose | - | - | - | Partial collapse |
| Lactose | - | Collapse | Collapse | Collapse |
| Maltose | - | Collapse | Collapse | Collapse |
| Sucrose | Partial collapse | Collapse | Collapse | Collapse |