Table 2.

Estimates of availability of selected foods, amount of fat from animal and vegetable sources, ratio of polyunsaturated to saturated fat, availability of alcohol, and prevalence of smoking in Poland, 1970-94

Amount per person year	1970	1975	1980	1985	1986	1987	1988	1989	1990	1991	1992	1993	1994
Meat (kg)7	53.0	70.3	74.0	60.2	66.0	66.7	68.3	68.6	68.6	73.2	70.3	67.5	62.5
Fruits (kg)7	32.8	34.4	37.7	28.9	35.7	18.9	32.2	31.2	28.9	37.2	40.7	45.2	34.6
Vegetables (excluding potatoes) (kg)7	111	109	101	105	114	116	115	116	119	126	116	122	116
Milk (litres)7	262	264	262	273	280	270	271	260	241	231	217	209	200
Eggs (No)7	186	209	223	220	209	199	203	194	190	175	173	157	146
Alcohol (litres of ethanol)10 11	5.2	6.9	8.4	6.8	6.9	7.0	6.8	7.5*	ND	9.6*	10.2*	ND	9.0*†
Fats from animal sources (kg)7	87.5	99.6	104.9	96.0	102.0	101.4	101.2	101.4	97.1	95.8	91.4	86.1	77.2
Fats from vegetable sources (kg)7	23.8	25.3	26.4	26.0	25.7	27.1	28.4	28.2	25.1	27.2	32.1	35.7	39.8
Ratio of polyunsaturated to saturated fat 7	0.34	0.33	0.32	0.33	0.32	0.33	0.34	0.34	0.33	0.36	0.41	0.46	0.49
Prevalence of smoking (% of people aged ⩾16)‡
Men	ND	59.3	62.2§	54.8	54	53.1	51.6	ND	51.5	47.8	52.5	47.9	50.4
Women	ND	17.8	30.3§	27.9	27.1	22	25.2	ND	24.6	24.7	22.6	25.4	23.3

ND=no data.  

^*Estimates are more uncertain (smuggling is included).  

^†1995.  

^‡Surveys of Department of Epidemiology and Cancer Prevention, National Cancer Institute, Warsaw.  

^§1982.