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. Author manuscript; available in PMC: 2011 Mar 24.
Published in final edited form as: J Agric Food Chem. 2010 Mar 24;58(6):3290–3296. doi: 10.1021/jf100415z

Table 2.

Apo-lycopenals in Blood Plasma of Seven Subjects Consuming a High Tomato Juice Diet for 8 Weeks.

average nmol/L ± standard deviation
lycopene apo-6′-
lycopenal		 apo-8′-
lycopenal		 apo-10′-
lycopenala 		apo-12′-
lycopenal		 apo-14′-
lycopenalb
blood plasma 1,089 ± 380 0.12 ± 0.07 0.63 ± 0.32 0.28 ± 0.10 0.73 ± 0.38 0.12 ± 0.04
a

Level was estimated by averaging apo-8′-lycopenal and apo-12′-lycopenal slopes.

b

Level was estimated by using apo-12′-lycopenal equivalents.