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. Author manuscript; available in PMC: 2010 Apr 8.
Published in final edited form as: Int J Food Microbiol. 2009 Jun 7;133(3):265–271. doi: 10.1016/j.ijfoodmicro.2009.05.029

Fig. 6.

Fig. 6

Detection of SEB in mushroom (I), tomato (II), and meat baby food (III) using the gold nanoparticle-based ECL immunosensor. (A) food without CM purification, (B) standard SEB solution and (C) with CM purification.