Table 1.
Results for the isomerization of glucose in water
Yield (wt/wt% ) | |||||||
Entry | Catalyst | Temperature (K) | Time (min) | Glucose | Fructose | Mannose | Total saccharides |
1 | None | 383 | 90 | 97 | 0 | 0 | 97 |
2 | None | 413 | 90 | 95 | 1 | 0 | 95 |
3 | HCl (pH = 2) | 383 | 90 | 98 | 0 | 0 | 98 |
4 | Sn-Beta | 383 | 30 | 45 | 32 | 9 | 86 |
5 | Sn-Beta | 413 | 12 | 46 | 30 | 9 | 85 |
6 | Sn-Beta/HCl (pH = 2) | 383 | 30 | 44 | 33 | 9 | 86 |
7 | Ti-Beta | 383 | 90 | 74 | 14 | 5† | 93 |
8 | SnO2 | 383 | 60 | 96 | 0 | 0 | 96 |
9 | SnCl4·5H2O | 383 | 60 | 90 | 0 | 0 | 90 |
10* | Sn-Beta | 383 | 60 | 46 | 29 | 8 | 83 |
Reactions were performed with a 10 wt% glucose solution, using the corresponding amount of catalyst to maintain a 1∶50 metal:glucose molar ratio.
*Reaction of a 45 wt% glucose solution, using a 225∶1 glucose:Sn molar ratio.
†An unidentified sugar, rather than mannose, was obtained with Ti-Beta. The reported 5 wt/wt% yield was calculated using the response factor associated with hexoses.