Table 2.

Relationships between baseline participant characteristics and fasting glucose, insulin, HOMA-IR and triglycerides.

		Glucose	Insulin	HOMA IR	Triglycerides
Age	r²	0.10 ^f	−0.07	−0.05	−0.001
Anthropometry
Weight	r²	0.13	0.34 ^a	0.34 ^a	0.01
BMI	r²	0.14 ^c	0.39 ^a	0.39 ^a	0.09
Waist cm	r²	0.24 ^a	0.29 ^a	0.31 ^a	0.12 ^e
Blood Chemistry
LDL	r²	0.08	0.05	0.06	0.07
HDL	r²	−0.21 ^a	−0.33 ^a	−0.34 ^a	−0.41 ^a
CRP	r²	0.03	0.14 ^c	0.13 ^c	0.18 ^a
Cardiorespiratory Capacity and Hemodynamic Function
VO_2max	r²	0.07	0.14 ^c	0.15 ^c	−0.02
SBP	r²	0.02	−0.06	−0.06	0.06
DBP	r²	−0.12 ^e	0.04	0.02	−0.01
Time Domain Indices of HRV
rMSSD	r²	−0.07	−0.12 ^e	−0.12 ^e	−0.17 ^b
SDNN	r²	−0.08	−0.18 ^c	−0.13 ^c	−0.17 ^b
Frequency Domain Indices of HRV
LF_PLn	r²	−0.09	−0.09	−0.1	−0.14^b
VLF_PLn	r²	−0.04	−0.14	−0.13^c	−0.16^c
HF_PLn	r²	−0.05	−0.12 ^e	−0.12 ^e	−0.14^b
Total_PLn	r²	−0.11e	−0.13^d	−0.13^d	−0.17^b

Statistical notations: (a) P<0.0001; (b) P<0.002, (c) P<0.01; (d) P<0.02; (e) P<0.03; (f) P<0.06