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. 2010 Apr 14;16(14):1782–1787. doi: 10.3748/wjg.v16.i14.1782

Figure 2.

Figure 2

Differences in upper GI symptoms according to the HbA1c level.There was a significant increase in the prevalence of upper GI symptoms in subjects with 8% ≤ HbA1c < 9% and in subjects with HbA1c ≥ 9%; subjects with normal HbA1c (HbA1c < 6%) were used as the reference group. OR: Odds ratio.