Table 4.
Diabetic factors associated with upper GI symptoms
|
Unadjusted |
Adjusted1 |
|||
| OR (95% CI) | P-value | OR (95% CI) | P-value | |
| Complication | 2.35 (1.27-4.33) | 0.005 | 1.64 (0.81-3.32) | 0.170 |
| HbA1c level | 2.63 (1.39-4.96) | 0.003 | 2.01 (1.02-3.95) | 0.040 |
| Diabetes duration | 1.67 (0.84-3.29) | 0.006 | 1.67 (0.84-3.29) | 0.140 |
Adjusted for age, gender, smoking, alcohol use and other covariate factors.