Table 3.

Antioxidant activities of the extracts from grapes and its products.

Resource	Antioxidant activity	References
grape seed	decreasing the oxidated LDL in plasma	[69]
juice	reducing oxidative stress in serum	[48]
red wine	protection against membrane oxidation of Saccharomyces cerevisiae induced by H2O2	[70]
fruit beverage (grape+orange+apricot)	protecting mitochondrial and the antioxidant system against oxidative stress induced by H2O2	[71]
grape wine	protecting hypercholesterolemic hamsters against aortic fatty streak accumulation	[37]
defatted milled grape seed	dealing with the oxidant stress induced by chemical anticancer adriamycin; reducing TBAS and elevating the levels of GSH and ATP	[72]
grape seed extract	food preservatives for fish flesh and oil	[62]
white grape dietary fiber concentrate	antioxidation for polyunsaturated fatty acid in oil	[73]