Table 5.
Bioactivities of some phenolic compounds from grapes.
| Phenolic compound | Bioactivity | References |
|---|---|---|
| resveratrol | free radical scavenging | [76,81] |
| antiproliferation | [83,100] | |
| enhancing plasma NO level | [123] | |
| regulating lipid metabolism | [37] | |
| protection against membrane oxidation | [124] | |
| quercetin | antibacterial | [20] |
| enhancing plasma NO level | [123] | |
| catechin | anticancer | [74] |
| free radical scavenging | [13,68,83] | |
| antibacterial | [119] | |
| anti-inflammation | [36] | |
| protection against membrane oxidation | [124] | |
| flavone | antiproliferation | [99] |
| flavonol | free radical scavenging | [75,81] |
| procyanidin | anticancer | [74,94] |
| free radical scavenging | [75] | |
| anti-inflammation | [8,102,125] | |
| antioxidant | [89] | |
| anthocyanin | vasorelaxation | [79] |
| free radical scavenger | [97] | |
| antibacterial | [118,119] | |
| antioxidant | [89] | |
| inducing apoptosis | [126] | |
| gallic acid | free radical scavenger | [76] |
| epicatechin | antibacterial | [76,118] |