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. Author manuscript; available in PMC: 2011 Mar 30.
Published in final edited form as: Biochemistry. 2010 Mar 30;49(12):2627–2635. doi: 10.1021/bi901913a

Figure 1.

Figure 1

Stopped-flow kinetic binding measurements of Max, Myc and Mad to FITC labeled Max protein. Representative kinetic data show the time dependent increase in anisotropy after mixing 50 nM FITCMax (final concentration) with 0.2 µM unlabeled (final concentration) of (A) Myc, (B) Mad and (C) Max at 21°C. Residuals for the fits are shown in the lower panels. The experimental conditions are described under “Experimental Procedures”.