Table 1.

Body composition

	Baseline	After 2-mo Diet
Fat mass, g	1,780 ± 365	1,568 ± 297*
Lean tissue mass, g	5,483 ± 223	5,276 ± 225*
Body fat, %	20.6 ± 3.6	19.6 ± 3.1
Central fat, %	22.7 ± 3.9	22.3 ± 3.5
Peripheral fat, %	57.4 ± 9.8	53.2 ± 8.3
Lean tissue, %	79.4 ± 3.6	80.4 ± 3.1

Values are means ± SE.

^*Significant difference from baseline measures, P ≤ 0.05.