Table 1.
Summary of fiber and placebo nutritional composition
| Pullulan | Resistant Starch | Soluble fiber dextrin | Soluble Corn Fiber | 10-DE maltodextrin (placebo) | |
|---|---|---|---|---|---|
| Dietary fiber, % | 87.9 | 53.4 | 53.4 | 45 | 0 |
| Digestible carbohydrate, % | 9.8 | 38.1 | 42.9 | 25.9 | 95 |
| Fat, % | 0 | 0 | 0 | 0 | 0 |
| Protein, % | 0 | 0 | 0 | 0 | 0 |
| Moisture, % | 2.3 | 8.5 | 3.7 | 29.1 | 5 |
| Amount needed for 12 g of fiber, g | 13.65 | 22.46 | 22.49 | 26.65 | 12.63 |
All data provided by Tate and Lyle. Dietary fiber analysis methods: pullulan and Resistant Starch, AOAC method 991.43; soluble fiber dextrin and Soluble Corn Fiber, AOAC method 2001.03.