. 2010 Jan 19;56(2):91–98. doi: 10.1159/000275962

Table 2.

Summary of the subjects' ad libitum diets during the treatment periods

	Pullulan	Resistant Starch	Soluble fiber dextrin	Soluble Corn Fiber	10-DE maltodextrin	p value
Energy, kcal	2,186 ± 109	2,318 ± 160	2,140 ± 104	2,197 ± 136	2,195 ± 126	0.8025
Total carbohydrate, g	266 ± 16	277 ± 25	250 ± 12	267 ± 24	272 ± 18	0.8259
Protein, g	81 ± 4	88 ± 5	82 ± 5	83 ± 5	84 ± 5	0.7686
Total fat, g	84 ± 4	90 ± 6	88 ± 5	90 ± 6	84 ± 6	0.7947
Total cholesterol, mg	245 ± 19	294 ± 27	261 ± 26	331 ± 40	236 ± 21	0.0549
Total fiber, g	29 ± 1^a	30 ± 1^a	29 ± 1^a	29 ± 1^a	18 ± 1^b	<0.001
Soluble fiber, g	17 ± 0.5^a	5 ± 0.5^b	17 ± 0.5^a	17 ± 0.5^a	5 ± 0.5^b	<0.001
Insoluble fiber, g	12 ± 1^a	25 ± 1^b	12 ± 1^a	12 ± 1^a	13 ± 1^a	<0.001

Values reported as adjusted means ± SEM. Data collected during the last 3 days of treatment via a 3-day food record. Total fiber, soluble fiber and insoluble fiber intake includes fiber present in the ad libitum diet plus the fiber treatment or placebo. p values represent differences between treatments, adjusted for visit. Within a row, treatments with different letters were significantly different.