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. 2010 Jan 19;56(2):91–98. doi: 10.1159/000275962

Table 3.

Subjective markers of laxation

Pullulan Resistant Starch Soluble fiber dextrin Soluble Corn Fiber 10-DE maltodextrin (placebo) p value2
Gastrointestinal symptoms1
 Bloating 3.9 ± 0.4a 2.8 ± 0.4b 2.8 ± 0.4b 3.1 ± 0.4a, b 2.2 ± 0.3b 0.0040
 Cramping 2.8 ± 0.4a 2.3 ± 0.4a, b 2.0 ± 0.3a, b 1.8 ± 0.3b 1.5 ± 0.2b 0.0269
 Flatulence 5.1 ± 0.4a 3.9 ± 0.4b 4.0 ± 0.4b 4.2 ± 0.4b 2.8 ± 0.3c <0.0001
 Stomach noises 3.4 ± 0.4a 3.2 ± 0.4a 2.6 ± 0.3a, b 2.9 ± 0.3a 2.0 ± 0.2b 0.0075
GI score 3.8 ± 0.4a 3.0 ± 0.4a, b 2.8 ± 0.4b, c 3.0 ± 0.4b 2.1 ± 0.2c 0.0036
Stool consistency (self-reported)1 2.1 ± 0.1 2.2 ± 0.1 2.1 ± 0.1 2.0 ± 0.1 2.2 ± 0.1 0.6715
Stool consistency (investigator-reported) 2.5 ± 0.2 2.4 ± 0.2 2.5 ± 0.2 2.3 ± 0.2 2.5 ± 0.2 0.4333

Values reported as treatment means ± SEM, adjusted for visit. Symptoms were each rated on a 10-point scale (1 = minimal, 10 = excessive). The GI score is the mean of bloating, cramping, flatulence and stomach noise ratings (possible range 1–10). Self-reported stool consistency was rated on a 10-point scale (1 = diarrhea, 10 = hard). The scale was adjusted to a 4-point scale to coincide with investigator-reported stool consistency Investigator-reported stool consistency was rated on a scale from 1 to 4: 1 = hard and formed, 2 = soft and formed, 3 = loose and unformed, 4 = liquid [9]. p values represent differences between treatments. Treatments with different letters are significantly different.

1

Data from day 3 and day 14 did not differ significantly, so the days were pooled for analysis.