TABLE 2.
Pre–Post Clinical Measures in the Ke ‘Ano Ola Healthy Lifestyle Program: Moloka‘i, HI, 2008
| Measure | Baseline, Mean (SD) | After Intervention, Mean (SD) | Change in the Mean (SD) | P |
| Fasting blood glucose, mg/dL (n = 54) | 103.5 (30.6) | 100.6 (26.4) | −3.0 (18.7) | .25 |
| Body weight, lbs (n = 61) | 211.7 (55.9) | 204.4 (53.8) | −7.4 (6.7) | <.001 |
| Systolic blood pressure, mm Hg (n = 61) | 127.2 (15.0) | 123.4 (13.1) | −3.8 (13.0) | .027 |
| Diastolic blood pressure, mm Hg (n = 61) | 83.1 (10.7) | 78.5 (8.2) | −4.6 (10.6) | .001 |
| Total cholesterol, mg/dL (n = 61) | 187.8 (37.2) | 178.0 (33.9) | −9.7 (22.0) | .001 |
| Low-density lipoprotein, mg/dL (n = 53) | 112.8 (33.2) | 101.7 (33.5) | −11.1 (20.6) | <.001 |
| High-density lipoprotein, mg/dL (n = 60) | 44.9 (15.9) | 45.6 (16.2) | 0.78 (10.5) | .57 |
| Triglycerides, mg/dL (n = 61) | 159.2 (118.4) | 133.8 (71.8) | −25.4 (86.1) | .025 |