TABLE 3.

HEI-2005 Scores: Total and Components Scores for SNAP Reference Family of Four¹²

Components	Maximum	TFP_FAFH	TFP	Current3
Total score	100.0	92.7	95.1	58.0
Adequacy
Total fruit	5.0	5.0	5.0	2.8
Whole fruit	5.0	5.0	5.0	3.2
Total grains	5.0	5.0	5.0	5.0
Whole grains	5.0	4.4	5.0	0.6
Milk	10.0	10.0	10.0	6.1
Meat and beans	10.0	10.0	10.0	10.0
Total vegetable	5.0	5.0	5.0	2.8
Dark green and orange vegetables and legumes	5.0	4.0	5.0	1.3
Oils	10.0	10.0	10.0	6.3
Moderation
Saturated fat	10.0	8.7	8.9	5.9
Sodium	10.0	5.6	6.3	4.0
Discretionary energy	20.0	20.0	20.0	9.8

¹SNAP reference family of 4 consists of 2 adults (a male aged 20–50 y and a female aged 20–50 y) and 2 children (a child aged 9–11 y and a child aged 6–8 y) and the results presented in this paper are the summation of those 4 age-gender groups.

²SI unit conversions: 1 kcal = 4.184 kJ, 1 ounce = 28 g, 1 cup = 250 mL, 1 teaspoon = 5 mL, 1 tablespoon = 15 mL.

³Current refers to the current observed low-income family food consumption pattern.