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. Author manuscript; available in PMC: 2010 Apr 13.
Published in final edited form as: Angew Chem Int Ed Engl. 2009;48(23):4158–4161. doi: 10.1002/anie.200900480

Figure 2.

Figure 2

Effect of solutes on the residual activity of A. fulgidus inositol monophosphatase, heated to 95 °C for 15 minutes, then cooled and assayed at 85 °C: ▲, KCl; Δ, NaCl; ■, K+-glutamate; □, Na+-glutamate. The inset shows the effect of the sodium salts of L,L- (○) and L,D- (●) DIP at 100 mM, as well as dimethylphosphate (DMP; X) and myo-inositol (◇) compared to the K+-salts solutes (dashed lines) shown in the main figure.