Table 1.
Biochemical evaluation
| NV | ||
|---|---|---|
| RBC | 4.2 × 106/mm3 | 4.15–4.9 × 106/mm3 |
| MCH | 30 pg/cell | 28–33 pg/cell |
| MCHC | 34 g/dL | 32–36 g/dL |
| MCV | 88 μm3 | 86–98 μm3 |
| HCT | 44% | 42%–52% |
| Hemoglobin | 15 g/dL | 13–18 g/dL |
| WBC | 4.5 × 103/mm3 | 4.3–10.8 × 103/mm3 |
| N | 50% | 45%–75% |
| L | 20% | 16%–45% |
| M | 5% | 4%–10% |
| E | 2% | 0%–7% |
| B | 1% | 0%–2% |
| Albumin | 50% | 50%–60% |
| α1-globulins | 5% | 4.2%–7.2% |
| α2-globulins | 8.2% | 6–7.8% |
| β-globulins | 11% | 9.3%–15% |
| γ-globulins | 15% | 13%–23% |
| AST | 20 U/L | 0–35 U/L |
| ALT | 24 U/L | 0–35 U/L |
| Total bilirubin | 1 mg/dL | 0.3–1.0 mg/dL |
| Direct | 0.3 mg/dL | 0.1–0.3 mg/dL |
| Indirect | 0.7 mg/dL | 0.2–0.7 mg/dL |
| Glycemia | 110 mg/dL | 70–115 mg/dL |
| Cholesterol | 220 mg/dL | 220–239 mg/dL |
| LDL | 110 mg/dL | <130 mg/dL |
| HDL | 60 mg/dL | >50 mg/dL |
| Iron | 80 μg/d | 50–150 μg/d |
| Creatinine | 1 mg/dL | 0.8–1.2 mg/dL |
| BUN | 15 mg/dL | 10–20 mg/dL |
| Uric acid | 6 mg/dL | 2.5–8.0 mg/dL |
| Fibrinogen | 697 mg/dL | 200–450 mg/dL |
| Sodium | 140 mEq/L | 135–145 mEq/L |
| Potassium | 4 mEq/L | 3.5–5.0 mEq/L |
| Calcium | 9 mg/dL | 9–10.5 mg/dL |
| LDH | 758 U/L | 100–190 U/L |
Abbreviations: RBC, red blood cells; MCH, mean corpuscolar hemoglobin; MCHC, mean corpuscolar hemoglobin concentration; MCV, mean corpuscolar volume; HCT, hematocrit; WBC, white blood cells; N, neutrophils; L, lymphocytes; M, monocytes; e, eosinophils; B, basophils; AST, aspartate tranaminase; ALT, alanine transaminase; LDL, low density lipoproteins; HDL, high density lipoproteins; BUN, blood urea nitrogen; LDH, lactate dehydrogenase; NV, normal values.