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. 1998 May 9;316(7142):1430–1434. doi: 10.1136/bmj.316.7142.1430

Table 4.

Physical activity, smoking, body mass index, and dietary fat intake in patients with coronary heart disease

No (%) of patients
Physical activity (n=1327)*
Little or none (0-3) 673 (51)
Moderate (4-8) 603 (45)
High levels (9-16) 51 (4)
Smoking (n=1333)
Current smoker 245 (18)
Former smoker 729 (54)
Never smoked 359 (27)
Body mass index (n=1264)
Underweight (< 20) 31 (2)
Normal range (20-24.9) 425 (34)
Overweight (25-29.9) 588 (47)
Obese (30-39.9) 210 (17)
Very obese (⩾40) 10 (1)
Dietary fat (n=1213)
Low (⩽ 83 g/day) 586 (48)
Moderate (84-122 g/day) 395 (33)
High (>122 g/day) 232 (19)
*

Health practice indices.18  

DINE dietary fat ratings.19 

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