Table 4.
Physical activity, smoking, body mass index, and dietary fat intake in patients with coronary heart disease
| No (%) of patients | |
|---|---|
| Physical activity (n=1327)* | |
| Little or none (0-3) | 673 (51) |
| Moderate (4-8) | 603 (45) |
| High levels (9-16) | 51 (4) |
| Smoking (n=1333) | |
| Current smoker | 245 (18) |
| Former smoker | 729 (54) |
| Never smoked | 359 (27) |
| Body mass index (n=1264) | |
| Underweight (< 20) | 31 (2) |
| Normal range (20-24.9) | 425 (34) |
| Overweight (25-29.9) | 588 (47) |
| Obese (30-39.9) | 210 (17) |
| Very obese (⩾40) | 10 (1) |
| Dietary fat (n=1213)† | |
| Low (⩽ 83 g/day) | 586 (48) |
| Moderate (84-122 g/day) | 395 (33) |
| High (>122 g/day) | 232 (19) |
*
Health practice indices.18
†
DINE dietary fat ratings.19