Skip to main content
. 2009 Nov 19;118(4):465–471. doi: 10.1289/ehp.0901321

Figure 2.

Figure 2

Effects of salmon oil and POPs on insulin action and glucose metabolism evaluated by hyperinsulinemic–euglycemic clamps performed in rats fed chow or HF, HFR, or HFC diets over a 4-week period. (A) Basal insulinemia. (B) Basal glycemia. (C) GIR. (D) Basal HGP. (E) HGP during the clamps. (F) Glucose disposal rate (Rd). (G) Insulin-stimulated glucose uptake in soleus muscles. (H) Insulin-stimulated glucose uptake in primary adipocytes. All data are shown as mean ± SE; n = 6–9.

*p < 0.04 compared with chow control. **p < 0.04 compared with HF. #p < 0.05 compared with HFR. ##p < 0.03 compared with HF.