TABLE 2.
Effect of alcohol on the rate of protein synthesis in WT and BCATm KO mice1
Saline |
Alcohol |
P-value |
|||||
---|---|---|---|---|---|---|---|
WT | BCATm KO | WT | BCATm KO | Genotype | Alcohol | Genotype × alcohol | |
nmol phenylalanine incorporated · mg protein−1 . h−1 | |||||||
Muscle | 0.43 ± 0.02b | 0.51 ± 0.02a | 0.29 ± 0.02c | 0.27 ± 0.03c | 0.262 | <0.001 | 0.039 |
Liver | 12.19 ± 0.78 | 12.65 ± 1.14 | 14.63 ± 1.41 | 13.37 ± 1.36 | NS | NS | NS |
Values are means ± SEM, n = 10. Means in a row with superscripts without a common letter differ, P < 0.05.