TABLE 2.
Men |
Women |
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---|---|---|---|---|---|---|---|---|
Variables | Total sample | Plausible rEI | Implausible rEI | NHANES 01–02 | Total sample | Plausible rEI | Implausible rEI | NHANES 01–02 |
n | 175 | 89 | 86 | 2250 | 243 | 147 | 96 | 2494 |
Energy, kJ/d | 9479 ± 343 | 11066 ± 239 | 7838 ± 607*** | 10974 ± 147 | 7900 ± 180 | 8487 ± 134 | 7009 ± 394*** | 77255 ± 75 |
Macronutrients4 | ||||||||
PRO, g/(kg body weight ⋅ d) | 1.0 ± 0.04 | 1.2 ± 0.04 | 0.9 ± 0.08** | 1.3 ± 0.02 | 0.9 ± 0.02 | 1.0 ± 0.02 | 0.8 ± 0.05*** | 1.1 ± 0.02 |
PRO, % energy | 17 ± 0.3 | 16 ± 0.4 | 17 ± 0.6 | — | 15 ± 0.2 | 15 ± 0.3 | 16 ± 0.4 | — |
CHO, % energy | 47 ± 0.7 | 47 ± 0.9 | 48 ± 1.0 | — | 50 ± 0.6 | 49 ± 0.7 | 51 ± 1.1 | — |
TFA, % energy | 36 ± 0.5 | 37 ± 0.6 | 35 ± 0.8 | — | 36 ± 0.5 | 37 ± 0.5 | 34 ± 0.8** | — |
SFA, % energy | 12 ± 0.2 | 12 ± 0.3 | 12 ± 0.3 | — | 12 ± 0.2 | 12 ± 0.3 | 11 ± 0.35 | — |
Linoleic acid, g/d | 16 ± 0.7 | 19 ± 0.9 | 13 ± 1.1*** | 17 ± 0.3 | 14 ± 0.5 | 16 ± 0.5 | 12 ± 0.9*** | 13 ± 0.2 |
ALA, g/d | 1.5 ± 0.06 | 1.8 ± 0.07 | 1.1 ± 0.08*** | 1.7 ± 0.03 | 1.4 ± 0.05 | 1.5 ± 0.6 | 1.2 ± 0.09** | 1.3 ± 0.02 |
EPA + DHA, g/d | 0.3 ± 0.05 | 0.4 ± 0.08 | 0.2 ± 0.03* | — | 0.2 ± 0.03 | 0.2 ± 0.04 | 0.1 ± 0.02 | — |
Cholesterol, mg/d | 364 ± 19.9 | 442 ± 28.9 | 284 ± 24.5*** | 346 ± 8.0 | 288 ± 11.7 | 305 ± 12.4 | 262 ± 22.5 | 233 ± 3.7 |
Dietary fiber, g/d | 15 ± 0.6 | 17 ± 0.7 | 12 ± 0.8*** | 18 ± 0.4 | 14 ± 0.4 | 15 ± 0.5 | 12 ± 0.6*** | 14 ± 0.2 |
Values are mean ± SEM. Asterisks indicate different from plausible rEI: ** P < 0.01, *** P < 0.001.
Estimated by 24-h recall from (36).
NHANES 2001–2002 sample size for men (n = 2258) and women (n = 2160) and age ranges (≥20 y) differs for grams of protein consumed per kg body weight from (35).
PRO, protein; CHO, carbohydrate; TFA, total fat; ALA, linolenic acid.