Table 1.
Compound | Green Tea* | Black tea* | Infusion* |
---|---|---|---|
Protein | 15 | 15 | trace |
Amino acids | 4 | 4 | 3.5 |
Fiber | 26 | 26 | 0 |
Others carbohydrates | 7 | 7 | 4 |
Lipids | 7 | 7 | trace |
Pigments | 2 | 2 | trace |
Minerals | 5 | 5 | 4.5 |
Phenolic compounds‡ | 30 | 5 | 4.5 |
Oxidized phenolic compounds§ | 0 | 25 | 4.5 |
* Data refer to dry weight of tea leaves.
† Infusion time: 3 minutes
‡ Especially flavonoids
§ Especially thearubigins and theaflavins