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. 2010 Apr 6;5:13. doi: 10.1186/1749-8546-5-13

Table 1.

Composition (%) of green tea, black tea, and black tea infusion [21]

Compound Green Tea* Black tea* Infusion*
Protein 15 15 trace
Amino acids 4 4 3.5
Fiber 26 26 0
Others carbohydrates 7 7 4
Lipids 7 7 trace
Pigments 2 2 trace
Minerals 5 5 4.5
Phenolic compounds 30 5 4.5
Oxidized phenolic compounds§ 0 25 4.5

* Data refer to dry weight of tea leaves.

Infusion time: 3 minutes

Especially flavonoids

§ Especially thearubigins and theaflavins