Table 5.

Correlations between BDI, BAI, SDQ-em and logarithmically transformed HF, LF, SDNN analysed in the controls

	HF	LF	SDNN
Partial correlations controlling for cardiovascular risk factors: BMI, p-glucose, systolic and diastolic blood pressure
BDI	−0.28*	−0.14 ns	−0.22 ns
BAI	−0.22 ns	0.01 ns	−0.13 ns
SDQ-em	−0.26 ns	−0.12 ns	−0.18 ns
Partial correlations controlling for cardiovascular risk factors: BMI, p-glucose, systolic and diastolic blood pressure and physical activity
BDI	−0.26 ns	−0.11 ns	−0.20 ns
BAI	−0.25 ns	0.00 ns	−0.14 ns
SDQ-em	−0.20 ns	−0.06 ns	−0.12 ns

ns = non-significant.

^*Significant at p < 0.05.