TABLE 1.
Protein | Condition | c(S) | Molecular mass | f/f0 | RMSD |
---|---|---|---|---|---|
kDa | |||||
Wild-type | Peak 1 with 150 mm NaCl | 5.65 ± 0.234 | 133 ± 10 | 1.95a | 0.00434 |
Peak 2 with 150 mm NaCl | 7.27 ± 0.36 | 189 ± 12 | 1.95a | 0.00434 | |
1 m NaCl | 4.375 ± 0.17 | 124 ± 8 | 1.77 | 0.00561 | |
0.5% sodium deoxycholate | 5.85 ± 0.2 | 135 ± 8 | 1.66 | 0.00542 | |
I24 | 150 mm NaCl | 5.13 ± 0.25 | 133 ± 10 | 1.89 | 0.00537 |
a This is an average frictional coefficient for the two species assumed to have similar shape; if the two species are constrained to be a monomer and a dimer of AIDA-I during the fitting, then two separate frictional coefficient can be calculated and are 1.69 for peak 1 and 2.08 for peak 2.