Table 1.

High risk populations for celiac disease

Relatives, especially first-degree

Anemia, especially iron deficiency

Osteopenic bone disease

Insulin-dependent diabetes (type 1), especially children

Liver disorders, especially AIH and PBC

Genetic disorders, including Down and Turner’s syndrome

Autoimmune endocrinopathy, especially thyroid disease

Skin disorders, particularly dermatitis herpetiformis

Neurological disorders, including ataxia, seizures, MG

Others, including IgA nephropathy

AIH: Autoimmune hepatitis; PBC: Primary biliary cirrhosis; MG: Myasthenia gravis.