Table 4.
The association efficiency in solid lipid nanoparticles and liposomes. (adapted from122).
| Protein/peptide | Solid Lipid Nanoparticle | Lipososmes | ||
|---|---|---|---|---|
| Production procedure | Association efficiency (%) | Production procedure | Association efficiency (%) | |
| Bovine serum albumin | Hot HPHa technique | 100 | Reversal evaporation | 25–71 |
| Calcitonin | w/o/w double emulsion | 75–90 | Dry lipid hydration | 20 |
| Human recombinant | Microemulsion technique | -- | Freeze- thawing extrusion | 20–30 |
| Epidermal Growth Factor (EGF) | ||||
| Insulin | w/o/w double emulsion | 27–68, 35–45 | Reverse phase | 30–82 |