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. 2010 Mar 24;9:19. doi: 10.1186/1475-2859-9-19

Figure 2.

Figure 2

Absorption spectra of ferm-flavoHb and flask-flavoHb. Absorption spectra of cold-adapted flavohemoglobin extracted from IBs produced in fermenter (ferm-flavoHb) and in flask (flask-flavoHb). The spectra were recorded in 0.2% N-lauroyl sarcosine, 40 mM Tris/HCl pH 8.0, and the proteins concentration was 2 μM.