Table 1.
Storage conditions
| Storage Condition | Temperature [°C] | FBS [%] | Duration [days] |
|---|---|---|---|
| i | FRESH CONTROL | 0 | |
| ii | 4 | 10 | 14 |
| iii | 4 | 10 | 28 |
| iv | 37 | 0 | 28 |
| v | 37 | 2 | 28 |
| vi | 37 | 10 | 28 |
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